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 Essiac Tea Brewing Instructions

IMPORTANT: Use only stainless steel or glass utensils when preparing this tea. Pregnant women consult your physician.

TO MAKE 1 GALLON: 
Measure 1 gallon of fresh spring or distilled water and 16 level tablespoons (4 oz.) of the Essiac Tea.

TO MAKE 1 QUART: 
Measure 1 quart of spring or distilled water and 4 level tablespoons (1 oz.) of the Essiac Tea.

Recipe for Essiac Tea Mixture

  • Bring water to a boil, stir in tea and cover.

  • Simmer for 10 minutes.  Remove from heat and stir.  

  • Cover and refrigerate for 12 hours

  • Stir, cover, and bring back to boil and simmer for 10 minutes. Remove from heat.

  • Strain through a fine mesh strainer & funnel liquid into clean amber glass bottles and cap.

  • Tighten cap after cooling.  Refrigerate.

  • This mixture will stay fresh for 2 to 3 weeks if refrigerated.

Instructions to dilute mixture for use

  • Shake herbal tea mixture well. 

  • Add 2 oz.’s of the prepared Essiac Tea to 2 oz.’s of boiling fresh spring or distilled water.

  • Drink 2 to 4 oz.’s daily on an empty stomach.  Optimal benefits are shown with 3 oz.’s per day divided into 2 dosages.